SLIDERS

Single Sliders. Mix & Match any Choice to Your Appetite.

  • The Classic
    3

    Wagyu/ caramelized onion/ swiss

  • Nashville “Hot” Chicken
    3

    house pickles

  • Da’Kine Kalua
    Pulled Pork
    3

    Pickled Onions/ Ancho B.B.Q.

  • Portabella Goat Cheese
    3

    Arugula/ pesto aioli

HOUSE CUT FRIES

Shared Small Plates. Servings for Two or Four Guests.

  • House Seasoned
    4 / 8
  • C&V B.B.Q. Potato Chips
    3 / 6

  • Garlic
    Truffle Parmesan
    5 / 10

  • Texas Poutine
    7 / 14

DIM SUM

Shared Small Plates. Servings for Two or Four Guests.

  • Ahi Poke
    13 / 21

  • Shrimp Pot Stickers
    8 / 16

    peanut curry dipping sauce

  • Pekin Duck
    Spring Rolls
    9 / 16

    mandarin orange sweet & sour

MESQUITE GRILLED FLATBREADS

Wood Fired to Perfection. Serving Size for Two Guests

  • Duck & Prosciutto
    13
    olive oil /capers /garlic / sun dried tomatoes / herb ricotta / parmesan
  • Margarita
    9

  • Margarita
    9
    olive oil /garlic / mozzarella / basil / tomato

  • Shrimp Caeser
    15
    romaine / croutons / parmesan / tomatoes / sweet onions / shrimp / caesar dressing

FROM THE GARDEN

Locally Grown Produce and Bold Flavor Combinations. Shared Small Plates. Servings for Two and Four Guests.

  • Baby Lettuce
    Salad
    6

    cucumber / spun beets / carrots / ricotta salata / heirloom tomatoes/ fresh herb dressing

  • Mochiko Tempura
    Asparagus & Hon Shimeji
    Mushrooms
    7 / 12

    lemon truffle togarashi aioli

  • Hummus Trio
    8 / 14
    texas pecan / fire roasted red pepper / edamame hummus
  • Grilled Portabella
    & Heirloom Tomatoes
    8 / 15
    house stretched mozzarella / basil / pine nuts / aged balsamic vinegar / extra virgin olive oil

  • Arugula &
    Roasted Sweet
    Corn
    7 / 13
    roasted red peppers / feta / oven dried tomatoes / lemon truffle vinaigrette

FROM THE SEA

Shared Small Plates. Servings for Two and Four Guests.

  • Ahi Au Povri
    14 / 27
    vegetable israeli cous cous / fine herb burre blanc
  • Nashville Hot
    Red Snapper
    19 / 36
    buttermilk biscuit / house pickle chips
  • Grilled Bay of
    Fundy Salmon
    15 / 29
    apple & sweet potato hash / burre noisette gastrique
  • Sesame Texas Gulf
    Shrimp Stix
    12 / 23
    bleu cheese slaw / sriracha lime nam pla

FROM THE LAND

Shared Small Plates. Servings for Two and Four Guests.

  • Crispy Smoked
    Chicken Wings
    7 / 14
    mango habanero glaze
  • Mesquite Grilled
    Pork RIbs
    15 / 29
    smoked tomato & whole grain mustard glaze / butternut squash / brussels sprouts

  • Chicken & Waffles
    8 / 15
    jalapeno cheddar waffle / chipotle spiked agave syrup
  • Wood Grilled Angus
    Shoulder Tender
    18 / 35
    warm smashed fingerling potato salad / horseradish creme /natural veal reduction
  • Hoisin B.B.Q. Pork Belly
    8 / 15
    cashew jasmine rice