HUNAN PORK POTSTICKERS
chili orange oil / yuzu ponzu
TEMPURA DEVILED EGGS
roasted garlic & jalapeño / spanish chorizo
SMOKED BRISKET EGG ROLLS
hoisin bbq / radish sprouts
Smoked BBQ Ribs
slaw / Bart’s BBQ sauce
Taco Trio
shrimp ceviche / beef barbacoa / chicken satay
Broiled Oysters
tasso / garlic butter / parmesan
CRAFT and VINE SLIDER TRIO
classic slider / nashville “hot” chicken / yucatan shredded pork
FRESH OYSTERS ON THE HALF SHELL
1/2 Dozen / Full Dozen / Dirty Dozen
CHEF’S SELECTION OF RAW OYSTERS ON THE HALF SHELL
1/2 Dozen / Full Dozen / Dirty Dozen
“Low Country” Shrimp & Grits
lardons / mushrooms / green onion
Thai Coconut Mussels
coconut milks / lemongrass / ginger/ kaffir lime