HUNAN PORK POTSTICKERS
chili orange oil / yuzu ponzu
TEMPURA DEVILED EGGS
ahi tuna / miso garlic filling / tobiko
SMOKED BRISKET EGG ROLLS
hoisin bbq / radish sprouts
Smoked Crispy Wings
house buffalo sauce / blue cheese dressing
Taco Trio
shrimp ceviche / beef barbacoa / Korean pork belly
Broiled Oysters
tasso / garlic butter / parmesan
CRAFT and VINE SLIDER TRIO
classic slider / nashville “hot” chicken / yucatan shredded pork
FRESH OYSTERS ON THE HALF SHELL
1/2 Dozen / Full Dozen / Dirty Dozen
CHEF’S SELECTION OF RAW OYSTERS ON THE HALF SHELL
1/2 dozen / full dozen / dirty dozen / cocktail sauce
“Low Country” Shrimp & Grits
lardons / mushrooms / green onion
Jumbo Maryland Crab Cake
blood orange gastrique