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Main Menu
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Unwind and Indulge: Craft & Vine’s
Happy Hour Experience
Savor Exquisite Small Bites at
Craft & Vine
Savor Brunch Bliss at
Craft & Vine
Exquisite shared plates, innovative dishes, and crafted cocktails await at Craft & Vine.
Craft & Vine’s Martini Night Delights!
$7.00 Martinis all-Day Wednesdays
Discover Culinary Innovation at Craft & Vine.
Join us for a social dining experience!
Host Unforgettable Gatherings at Craft & Vine’s
Upscale Private Dining Venue!
Roanoke’s Favorite Brunch Returns Sunday, February 14th! Served from 10 a.m. to 3 p.m. every Sunday, our new menu will feature delicious selections like Smoked Brisket Hash and Maine Lobster Omelets along with other C&V favorites and $.99 mimosas!
The devil-ed is in the details. Our Tempura Deviled Eggs are now available during Happy Hour, every day from 3 pm to 6 pm! Tempura Deviled Eggs / $6-$8
Spice up your Wednesday with a Spicy Ruby, or any one of our $5 Deep Eddy Martinis, all day today!
All aboard! Our NEW Artisan Cheese & Charcuterie Boards are made to feed your desired number of people, whether it be for two, three or even six guests! Pro tip: Enjoy it with any bottle of wine ($60 or less) …
Slide on in this evening and try one (or all) of our signature sliders, including the NEW Yucatán Shredded Pork Slider! Pro tip: Mix and match any of our sliders, or even order them individually! Craft & Vine Slider Trio …
Check out our lineup of Deep Eddy Martinis, only $5 during happy hour (every day, 3 pm-6 pm)!$5 Deep Eddy Martinis (every day, 3 pm-6 pm): Deep Eddy Classic Spicy Ruby Forever Summer Lemon Drop Day Spa Sophisticate Unforbidden Fruit
Roanoke’s Favorite Brunch Returns Sunday, February 14th! Served from 10 a.m. to 3 p.m. every Sunday, our new menu will feature delicious selections like Smoked Brisket Hash and Maine Lobster Omelets along with other C&V favorites and $.99 mimosas!
The devil-ed is in the details. Our Tempura Deviled Eggs are now available during Happy Hour, every day from 3 pm to 6 pm! Tempura Deviled Eggs / $6-$8
Spice up your Wednesday with a Spicy Ruby, or any one of our $5 Deep Eddy Martinis, all day today!
All aboard! Our NEW Artisan Cheese & Charcuterie Boards are made to feed your desired number of people, whether it be for two, three or even six guests! Pro tip: Enjoy it with any bottle of wine ($60 or less) …
Slide on in this evening and try one (or all) of our signature sliders, including the NEW Yucatán Shredded Pork Slider! Pro tip: Mix and match any of our sliders, or even order them individually! Craft & Vine Slider Trio …
Check out our lineup of Deep Eddy Martinis, only $5 during happy hour (every day, 3 pm-6 pm)!$5 Deep Eddy Martinis (every day, 3 pm-6 pm): Deep Eddy Classic Spicy Ruby Forever Summer Lemon Drop Day Spa Sophisticate Unforbidden Fruit
Our flexible catering menu coupled with chef-driven “farm to fork” continental-fusion plates, showcase the best of modern American cuisine. Choose from gourmet sandwiches and salads as well as smoked meats, pastas, distinctive entrees and custom carving stations. All this along with a large variety of canapés and exceptional charcuterie boards.
Roanoke Location:
Reserve Roanoke’s most unique dining venue for your next private party.
Enjoy our 3rd-floor patio, where the welcoming atmosphere and spectacular views are accentuated by chef-driven cuisine, an extensive selection of 72 craft beers, choice wines, and distinctive spirits.
Plano Location:
Reserve the Shops at Legacy’s most unique dining venue for your next private party.
Enjoy our 2nd floor balcony overlooking all of the action which boasts over 2,000 ft. of rentable space where the welcoming atmosphere and flexible space is accentuated by chef-driver cuisine, an extensive selection of 40 craft beers & choice wines on tap and distractive spirits on our menu. You may also choose our outdoor patio to host your next casual event.
Discover downtown Roanoke’s most unique dining experience at Craft & Vine, where the welcoming atmosphere is more than matched by an extensive selection of over 72 local beers, wines and sours and a “farm to fork” food philosophy that showcases the best of modern American cuisine.
Roanoke:
Happy Hour Daily — 3 p.m. to 5 p.m.
Sunday — 10 a.m. – 9 p.m.
Monday – Thursday — 5 p.m. to 10 p.m.
Friday & Saturday — 5 p.m. to 11 p.m.
Plano:
Sunday — 10 a.m. to 9 p.m.
Sunday Brunch — 10 a.m. – 3 p.m.
Monday – Thursday — 11:30 a.m. to 10 p.m.
Friday & Saturday — 11:30 a.m. to 11 p.m.
Roanoke Location:
Phone : 817-464-8181
E-mail: [email protected]
Plano Location:
Phone : 469-209-8020
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